Emmi
Melting
pronounced "em-en-taller"
Emmi Emmentaler, a quintessential Swiss cheese, is made from raw cow''s milk and aged for 4 to 18 months. This unpasteurized cheese, known for its characteristic holes, follows strict AOP guidelines. Produced by Emmi, it retains traditional methods, offering rich flavors that vary with age. Nutritionally dense, it pairs well in dishes like fondue and Raclette, and complements a variety of wines.
| Country | Switzerland |
| Milk | Cow |
| Rennet | Animal |
EMMI